Strawberry & Lime Loaf Cake –

Ingredients

• 200g caster sugar
• 100ml light olive oil
• 160ml oat milk mixed with 1 tbsp apple cider vinegar
• Zest two fresh limes
• 30ml freshly squeezed lime juice
• 250g self raising flour
• 1 tsp baking powder
• 1/2 tsp bicarb
• Pinch salt
• Dash vanilla extract
• 100g chopped fresh strawberries
• 140g cashew nuts
• 80ml agave nectar or maple syrup (can add more to taste)
• 2 tbsp coconut oil
• 4 tbsp cacao powder
• coconut milk as needed
• 7oz caster sugar
• 3.5fl. oz light olive oil
• 5.6fl. oz oat milk mixed with 1 tbsp apple cider vinegar
• 1.05fl. oz freshly squeezed lime juice
• 8.75oz self raising flour
• 3.5oz chopped fresh strawberries
• 4.9oz cashew nuts
• 2.8fl. oz agave nectar or maple syrup (can add more to taste)
• Step 1 Preheat your oven to 180c and line a loaf pan with baking powder.
• Step 2 Pour your sugar and olive oil into your Ninja Kitchen food processor and pulse to combine. Then, add in the milk mixture, lime juice and vanilla whilst continuing to mix.
• Step 3 Pour the wet mixture into a large mixing bowl and fold through the dry ingredients to create a smooth cake batter. Gently stir in the chopped strawberries.
• Step 5 Leave the loaf to cool for at least 30 minutes whilst you prepare the frosting.
• Step 7 Spread the frosting over your cooled cake and top with fresh fruit if you desire!