Saturday Morning Scones

Name: Saturday Morning Scones
Ingredients: 1/4 cup butter (or 3 tbsp neutral oil); 1/2 cup whole milk or soy milk; 2 tbsp brown sugar; 2 cups whole spelt flour (or whole wheat or other whole grain, best if freshly ground); 1/4 tsp salt; 1 tsp baking powder; 1/4 cup currants; zest from 1/2 lemon

livingwiththewebers.com

Create fluffy, buttery scones with currants and lemon zest. Perfectly crumbly yet tender, bake to golden perfection in just 20 minutes.

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Ingredients

1/4 cup butter (or 3 tbsp neutral oil)
1/2 cup whole milk or soy milk
2 tbsp brown sugar
2 cups whole spelt flour (or whole wheat or other whole grain, best if freshly ground)
1/4 tsp salt
1 tsp baking powder
1/4 cup currants
zest from 1/2 lemon