Cauliflower & Potato Fritters - Blas Y Tir

Ingredients

• 800 g Potatoes, mashed
• 1 medium Cauliflower, washed and chopped into medium-sized chunks
• 1 Leek, washed & very finely sliced
• 100 g Frozen Peas
• 60 g Spinach, washed
• 1 tbsp Dried Tarragon
• Sea Salt & Ground Black Pepper, to season
• 4 tbsp Gram Flour
• 100ml Water
• 1 tsp Ground Turmeric
• 0.5 tbsp Rapeseed Oil, for frying