Potato & Cauliflower Gratin Recipe
If you're lacking inspiration this mashed potatoes and cauliflower gratin recipe is a tasty twist on an everyday side dish!
Ingredients
- 1 kg Potatoes (Russet)
- Salt
- 300 ml Milk
- 8 tbsp Butter (Unsalted)
- 100 grams Italian Fontina or Gruyère (Coarsely grated)
- 1 tsp Black Pepper
- 1 Cauliflower (Cut into small pieces including stems and core)
- 3 cloves Garlic
- 100 g Parmesan Cheese
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