Parmesan Fish Fillets with Avocado and Cress Salad Recipe
Delightful Parmesan Fish Fillets paired with fresh Avocado and Cress Salad. A light, flavorful dish by Jamie Oliver.
Keywords
- fish
- parmesan
- avocado
- watercress
- main
- dinner
- fry
- cookbooks
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Ingredients
- 2 tablespoons flour
- salt
- freshly ground black pepper
- 6 oz white fish fillets, skin removed
- 1 egg, beaten
- 2 oz freshly grated Parmesan cheese
- olive oil
- 1/2 a fresh red chilli, deseeded and finely chopped
- 1 ripe avocado, peeled and sliced lengthways
- 1 bunch of mustard cress or watercress
- 1 tablespoon extra virgin olive oil
- juice of 1/2 a lemon
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