Crème brûlée cheesecake – Food & Home Magazine
This crème brûlée cheesecake combines a creamy vanilla cheesecake with a crisp caramelised sugar topping for the ultimate showstopping dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>GINGER BASE</h3>
- 200g ginger biscuits
- 60g butter, melted
- <h3>CHEESECAKE</h3>
- 300g castor sugar + extra, to caramelise
- 15ml (1 tbsp) vanilla paste
- 10ml (2 tsp) vanilla essence
- pinch salt
- 10 large egg yolks
- 1 egg
- 3 x 230g tubs cream cheese, at room temperature
- 375ml (1½ cups) fresh cream
- fresh raspberries, to decorate
- mint leaves, to decorate
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