Asian Beef Mixture - Canadian Beef
Savor an Asian-inspired beef mixture perfect for stir-fry, spring rolls, or pot stickers. Made with lean ground beef, this versatile recipe is easy to prepare and lasts in the fridge or freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Nonstick skillet
- Potato masher
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 lbs (1 kg) Lean Ground Beef
- 4 green onions, sliced
- 2 garlic cloves, minced
- 1 Tbsp (15 mL) minced fresh gingerroot
- 2 carrots, greated
- 3/4 cup (175 mL) water chestnuts, diced
- 1/3 cup (75 mL) hoisin sauce
- 1/4 cup (50 mL) soy sauce
- 2 Tbsp (30 mL) cornstarch
- 1/2 tsp (2 mL) pepper
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