Asian Grilled Beef Steak Salad - Canadian Beef
Asian Grilled Beef Steak Salad with lean Canadian beef, fresh herbs, and a no-fat dressing. Perfect for a healthy, nutrient-rich meal.
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- ½ bunch fresh cilantro, including roots, stems and leaves
- 2 cloves garlic, chopped
- 1 tbsp (15 mL) minced ginger root
- 2 tbsp (30 mL) EACH hoisin sauce, soy sauce and fresh lemon juice
- 1 tsp (5 mL) hot Asian chili paste
- 1 lb (500 g) Beef Flank Marinating Steak
- Citrus Dressing (recipe follows)
- 10 cups (2.5 L) mixed salad greens
- 1 large English cucumber, thinly sliced
- ½ cup (125 mL) coarsely chopped fresh cilantro or parsley
- ¼ cup (50 mL) chopped fresh mint
- ¼ cup (50 mL) chives or green onions
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