Cucumber Dill Quinoa Salad | Nourishing Meals®
Serve this refreshing, lemony quinoa salad in the summertime when cucumbers are at their peak.
Ingredients
- 6 cups cooked quinoa
- 1 large cucumber diced
- 4 green onions cut into thin rounds
- ⅓ cup chopped fresh dill
- 6 tablespoons freshly squeezed lemon juice
- 4 tablespoons extra virgin olive oil
- 1 teaspoon Herbamare
- 1 teaspoon finely grated lemon zest
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