Summer Vegetable Quinoa Salad | Nourishing Meals®

Ingredients

• 2 cup quinoa
• 3½ cup water
• ¼ teaspoon sea salt
• 4 medium carrot diced (about 1½ cups)
• 1 cup cherry tomatoes cut into halves
• 2 sweet corn cut from the cob
• 1 cup chopped parsley
• ½ cup raw sunflower seeds toasted
• ½ cup freshly squeezed lemon juice (2 large lemons)
• 6 tablespoon extra virgin olive oil
• 3 clove garlic crushed
• 1 teaspoon Herbamare (or sea salt)