Cucumber Dill Quinoa Salad
Serve this refreshing, lemony quinoa salad in the summertime when cucumbers are at their peak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microplane
Ingredients
- 6 cups cooked quinoa
- 1 large cucumbers diced
- 4 green onions cut into thin rounds
- ⅓ cups chopped fresh dill
- 6 tablespoons freshly squeezed lemon juice
- 4 tablespoons extra virgin olive oil
- 1 teaspoon Herbamare
- 1 teaspoon finely grated lemon zest
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