Eisbein | Lynca Meats
Smoked pork shanks fall-off-the-bone tender, slow-roasted for ultimate moisture. Served with puréed peas and sauerkraut. Perfect family feast!
Ingredients
- 4 smoked pork shanks
- 1 onion, quartered
- carrots, quartered
- 4 cloves garlic, bruised 6 allspice berries
- 6 juniper berries
- 1.tablespoon (15ml) coriander seeds
- 2.teaspoons(10ml)yellow mustard seeds
- 4 bay leaves Vegetable or olive oil Salt
- PURÉED PEAS
- 3 cups (750ml) frozen peas Small handful of fresh mint
- ½ cup (125ml) sour cream 3 tablespoons (45ml) finely chopped chives
- Salt and pepper
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