Baja Fish Tacos
Baja Fish Tacos(Tacos de Pescado) originated in Baja California, Mexico and through the years it became one of the most enjoyed tacos in the US. Ingredients Ins
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Cooking tools:
- Deep-fry thermometer
- Pepper mill
- Slotted spoon
- Pot
- Skillet
- Microwave
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Plate
Ingredients
- Vegetable oil, for frying
- 1/4 red cabbage, thinly sliced (about 1 1/2 cups)
- 1/2 cup fresh cilantro, roughly chopped
- Juice of 1 lime, plus wedges for serving
- 2 tablespoons honey or agave nectar
- 1/2 cup mayonnaise
- Kosher salt
- 1 pack of Casa Bonita White or Yellow Corn Tortillas
- 3/4 cup all-purpose flour
- 1/2 teaspoon chili powder
- Freshly ground pepper
- 1 1/4 pounds skinless halibut fillet, cut into 2-by-1/2-inch pieces
- 1 Hass avocado
- 1/2 cup fresh salsa
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