Deep-Fried Fish Tacos With Fresh Baja Sauce

Ingredients

• 1 lb fresh cod filets
• 8 corn flour tortillas
• Cooking oil
• 1 c. all-purpose flour
• 1/2 tsp sea salt
• 1/4 tsp cayenne pepper
• 1 large egg
• 1 c. Mexican beer
• 1/4 c. mayonnaise
• 1/4 c. Mexican crema
• 2 fresh limes, juiced
• 2 tbsp cilantro, chopped
• 1 tbsp raw honey
• 2 c. green cabbage, finely shredded
• 2 fresh limes, cut into wedges
• Fresh cilantro
• Pico de gallo
• Salsa verde