My Big Fat Greek Chicken Gyros
These are big, fat, flavorful, pretty and filled with everything and anything anyone could ever want in a Greek meal.
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Cooking tools:
- Air fryer
- Microwave
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 3 chicken breasts, cut in slices
- 1/2 cup olive oil
- 1 TBSP red wine vinegar
- 1 TBSP Italian seasoning
- Lemon zest from one lemon
- Fresh lemon juice from one lemon
- 1/2 TSP salt
- 1/4 TSP black pepper
- 1 cucumber, sliced
- 1/2 Red onion, cut in half moons
- 1 Cup Greek yogurt, 5% milk fat
- 1 TBSP minced garlic
- 1 TBSP olive oil
- Fresh lemon juice from one full lemon
- 1 TSP white vinegar
- 2 TBSP fresh dill, finely chopped
- 1 TSP salt
- 1 Package pita bread, steamed in the microwave (see my note above)
- Romaine lettuce leaves, cut or ripped in pieces
- Pretty Plate air fryer french fries
- Greek chicken (recipe to follow below)
- Tzatziki cucumber salad (recipe to follow below)
- Ripe tomato, sliced and cut in halves
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