Grilled Crispy Pork Belly | Recipe Cart
Grilled Crispy Pork Belly | Smoked then grilled to perfection with a dry rub and Hoisin sauce. Perfect for special occasions or family meals.
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 5 pounds pork belly
- 2 tablespoons extra virgin olive oil
- 1/2 cup dry rub
- 1/2 cup Hoisin Sauce
- 2 tablespoons Thai sweet red chili sauce
- 2 tablespoons freshly squeezed lime
- 1/2 teaspoon grated fresh ginger
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