Roasted Pork Belly with Chili Crisp–Our Place

Ingredients

• 3 tablespoons Shaoxing rice wine
• 1 tablespoon + 1 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 1 tablespoon garlic powder
• 1 teaspoon Chinese five spice
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• ½ teaspoon ground white pepper
• 2½ lbs pork belly, skin on
• 2 tablespoons kosher salt (for skin)
• 2 teaspoons white vinegar
• 2 cups neutral oil, divided
• ½ cup very thinly sliced shallots
• ½ cup very thinly sliced garlic
• 2 star anise
• 1 teaspoon whole Sichuan peppercorns
• 1-inch fresh ginger, sliced into ¼-inch rounds
• 2 scallions, cut into 1-inch pieces
• ¾ cup (60g) Gochugaru (Korean red chili flakes)
• 2 teaspoons kosher salt
• 1 teaspoon white vinegar
• 2 tablespoons toasted sesame seeds
• Steamed rice