Spinach Fettuccine Pasta | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
Ingredients
- 1/2 cup of spinach, strained, chopped, and sautéed
- 2 brown eggs
- 2 1/2 whole wheat flour
- 2 tablespoons of olive oil
- Spinach Juice
- 1 cup of fresh spinach
- 1/4 cup of water
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