Spinach and Anchovy Fettuccine Recipe - QueRicaVida.com
Knowing how to balance a budget is a priceless skill. As the lady of the house, a mother and a professional, I feel responsible for helping manage our money so we can live better,
Ingredients
- 2 lb fresh spinach leaves, stemmed
- 14 oz fettuccine pasta
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 3 tablespoons virgin olive oil
- 6 garlic cloves, chopped
- 2 cans anchovy fillets, drained and chopped
- Shaved parmesan cheese, to taste
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