Spinach Fettuccine Pasta | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
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- Vegetarian Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 1/2 cup of spinach, strained, chopped, and sautéed
- 2 brown eggs
- 2 1/2 whole wheat flour
- 2 tablespoons of olive oil
- Spinach Juice
- 1 cup of fresh spinach
- 1/4 cup of water
- 1/4 cup cashew
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/2 teaspoon of minced garlic
- A few turns of fresh cracked pepper
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