Spinach Pesto Fettuccini Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 14 Ounces Dried spinach fettuccine
- 2-6 Ounces Bags Triple washed baby spinach
- 1 Cup Packed basil, coarsely chopped
- 2 Cloves Garlic, chopped
- 12.3 Ounces Package Silken tofu
- 1/4 Cup Water
- 1/4 Tsp Salt
- Freshly ground black pepper to taste
- 1 1/2 Cups Cherry tomatoes, halved
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