Vegan cookies & cream cake recipe | Good Food
Make this delicious vegan cookies and cream cake for any children or adults with allergies or intolerances, or those following a dairy-free diet
Ingredients
- 150ml sunflower oil plus extra for the tin
- 200ml dairy-free milk (we used oat milk)
- 1 ½ tsp white wine vinegar
- 1 tsp vanilla extract
- 120g dairy-free yogurt (we used coconut yogurt)
- 225g light brown soft sugar
- 200g self-raising flour
- 70g cocoa powder
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 150g crème-filled chocolate sandwich cookies
- 150g vegan spread
- 275g icing sugar
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