Make this Tia Maria espresso martini recipe
Tia Maria's sweet liqueur is said to have been used in the original espresso martini, over 40 years ago. Shake this recipe up tonight.
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Cooking tools:
- Espresso machine
- Cocktail shaker
- Martini glass
- Fine-mesh sieve
- Measuring spoon
Ingredients
- ¾ oz Tia Maria
- ¾ oz vodka
- Double or single shot of espresso
- 2 bar spoons of simple syrup
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