Ingredients
- 2 oz yellow onions
- 2 garlic cloves
- 2 oz miso paste
- 1 oz Korean chili paste (gochujang)
- 2 oz honey
- 2 tsp toasted sesame oil
- 4 garlic cloves
- 2 tsp fresh ginger
- 2 oz Korean chili paste (gochujang)
- 1 oz honey
- 2 tsp soy sauce
- 28 oz pork tenderloin
- water
- 1 oz lemon juice
- 2 tbsp vegetable oil
- 1 tbsp green onions
- 1 tsp sesame seeds
- 2 tsp sesame seeds
- 1 head butter lettuce
- 5 garlic cloves
- 5 fresh red chilies
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