Summer Chicken Salad | Low Sugar Recipe

Ingredients

• For the chicken salad:
• 2 ½ cups cooked chicken breast, chopped
• ½ cup walnuts, chopped
• ⅓ cup celery, diced
• ¼ cup green onions, chopped
• 1 cup fresh strawberries, chopped
• 325mL no sugar added canned mandarin oranges, drained and chopped
• For the dressing:
• ½ cup light mayonnaise
• 2 teaspoons rice vinegar
• 2 teaspoons poppy seeds
• 4 teaspoons Splenda® Granulated Sweetener
• ½ teaspoon salt
• pinch ground pepper