Summer Chicken Salad | Oklahoma State University

Ingredients

• 1 cup medium barley
• 2 cups fresh or frozen corn
• 1 diced red bell pepper
• 1 diced green pepper
• 2 cups cooked chopped chicken breast
• 1/4 cup sliced green onions
• 1/4 cup olive oil
• 1/3 cup lemon juice
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/2 teaspoon pepper