Green pea cream soup with leek – Spoon!
We’re starting to incorporate more plant-based recipes. These will often be vegetarian, sometimes entirely diet-friendly.
Ingredients
- 400 g dried split green peas (or 500 g frozen green peas)
- 1 medium leek
- 3.5-4 liters water
- olive oil
- sea salt
- 3-4 garlic cloves
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