Green Pea Soup

Green Pea Soup

www.floraprofessional.com

Velvety pea soup with smoked herring, charred and crispy leek, black garlic cream

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Ingredients

  • Vegetable stock – 750 ml
  • Frozen green peas – 750 g
  • Mint – ½ bunch
  • Parsley – ½ bunch
  • Salt & pepper – to taste
  • Black garlic – 200 g
  • Pear juice – 90 g
  • Sunflower oil – 14 g
  • Xanthan – 1 g
  • Leek (white part) – 200 g
  • Leek – 400 g
  • Herring – 15 pcs
  • Leek oil – 50 ml
  • 200 ml Flora Plant Double 31% Fat
  • Fresh blanched green peas – 100 g
  • Fresh herbs/cress

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