Salted Caramel Banana Nut Bread | The Fancy Pants Kitchen

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar, lightly packed
• 1/8 cup unsalted butter, very cold and cubed
• 1/4 cup pecans, finely chopped (optional)
• 1 cup granulated sugar
• 1 cup light or dark brown sugar
• 1/2 cup coconut oil
• 2 large eggs, room temperature
• 1/2 cup buttermilk
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 & 1/2 tsp baking soda
• 1/8 teaspoon Kosher salt
• 1 cup mashed bananas (about 2-3 medium size and overly ripen)
• 1/3 cup thick caramel sauce, plus more for drizzling over the top
• Sea salt flakes