Easy Low Carb Pecan Cranberry Brussels Sprout Salad

Ingredients

• 2 tbsp shallots (finely chopped )
• 1 garlic clove (minced)
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1/4 tsp sea salt
• 1/8 tsp pepper
• 12 ounces Brussels Sprouts
• 1/4 cup pecans (coarsely chopped, toasted)
• 1 tbsp dried cranberries (I used apple juice infused from Whole Foods)
• 1/4 cup blue cheese (crumbled Optional)