Brussels Sprouts Salad - The Weary Chef

Ingredients

• 1 lb brussels sprouts ends trimmed 1 tbsp coconut oil
• 1/4 cup pecans
• 1/2 red onion sliced
• 2 tbsp dried cranberries
• 2 stalks green onions chopped
• 2 tbsp extra virgin olive oil
• Juice from 1 lemon
• 1 tbsp balsamic vinegar
• 1/2 tsp maple syrup
• 1 tsp dijon mustard
• 1/2 tsp dried oregano
• salt and pepper to taste
• Radish Sprouts for garnish Crumbled bacon optional