Chocolate sorbet recipe | josh iza.ac
David Lebovitz’s chocolate sorbet doesn’t make any sense. Taste it, and you’ll swear it is ice cream — it doesn’t really compute that it has no eggs or dairy!
Ingredients
- 555ml water
- 200g sugar
- 75g unsweetened Dutch-process cocoa powder
- Pinch of salt
- 170g bittersweet or semisweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
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