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Chocolate Sorbet – Matt Adlard

Chocolate Sorbet – Matt Adlard

mattadlard.com

Chocolate Sorbet

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Ingredients

  • 650 g Water
  • 200 g Caster/White Sugar
  • 60 g Dextrose
  • 25 g Maltodextrin
  • 5 g Ice Cream Stabiliser
  • 60 g Cocoa Powder

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