Pine Nut Macaroons | Oregonian Recipes
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Ingredients
- 8 ounces canned almond paste cut into 1/2-inch cubes
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1 cup (about 4 ounces) untoasted pine nuts
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