Pine Nut Macaroons from The Modern Baker by Nick Malgieri
These are a great favorite whenever they appear, and justly so—the deep, nutty flavor of the toasted pine nuts accentuates the smooth sweetness of the macaroons perfectly. Always use canned almond...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 large egg whites
- ¾ cup granulated sugar
- ¼ cup confectioners’ sugar
- 1 cup (about 4 ounces/100 grams) untoasted pine nuts
- 2 teaspoons vanilla extract
- 2 cookie sheets or jelly-roll pans lined with parchment
- 8 ounces (225 grams) canned almond paste, cut into ½-inch (1-cm) cubes
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