Honey Mustard Chicken with Fresh Greens
Enjoy a delicious honey mustard chicken salad with romaine, strawberries, avocado, and corn in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Whisk
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Plate
- Refrigerator
- Airtight container
- Tongs
Ingredients
- ⅓ cup whole grain Dijon mustard
- 2 green onions, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 ½ tablespoons honey
- 1 tablespoon white balsamic vinegar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon canola oil
- 4 slices bacon, diced
- 1 head romaine lettuce, roughly chopped
- 1 ½ cups strawberries, quartered
- 1 avocado, halved, seeded, peeled, and sliced
- 1 cup corn kernels, canned or roasted
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