Honey Mustard Chicken Salad with Avocado and Tomatoes
A flavourful, healthy green salad featuring romaine lettuce, cucumbers, tomatoes, avocado, and honey mustard chicken made with a homemade marinade that doubles as the dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Instant-read thermometer
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2 large boneless skinless chicken breasts (about 10 oz. each)
- 6 cups (packed) romaine lettuce, chopped
- 1 avocado, sliced
- 1½ cups cherry tomatoes, halved
- 1½ cups English cucumbers, sliced
- ½ cup extra virgin olive oil
- ¼ cup dijon mustard (or regular)
- ¼ cup honey
- 2 garlic cloves, minced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- Salt
- pepper
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