Coffee Cake with Honey Liqueur
Coffee Cake is a beloved treat and this time James has mixed things up by adding some honey liqueur. Stunning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Parchment paper
- Measuring spoon
- Measuring cup
- Bread knife
- Cutting board
- Cooling rack
Ingredients
- 250g butter
- 250g caster sugar
- 250g self-raising flour
- 5 eggs
- 2 tbsp espresso coffee
- 100g caster sugar
- 50ml honey liqueur
- 500ml double cream
- 25ml honey liqueur
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