Honey's Best Coffee Cake
Honey's Best Coffee Cake is destined to become your best coffee cake, too! This ultra-moist, ultra-sweet coffee cake is tender and light, with plenty of crunchy, buttery pecans mixed in. Served with...
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Serving platter
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Nonstick cooking spray
Ingredients
- 1/2 cup honey, plus more, to taste, for serving
- 1/3 cup plus 1/4 cup butter, melted, divided
- 2 tablespoons light-colored corn syrup
- 2 teaspoons lemon zest
- 4 teaspoons lemon juice
- 1 cup pecans, chopped, divided
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 2 eggs, lightly beaten
- 1 1/2 teaspoons vanilla
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