Roasted Radishes with Lemon and Chive Butter - Vegetarian Society
Roasted Radishes with Lemon and Chive Butter - Quick & tasty vegetarian recipe | Egg-Free, Gluten-Free. Try it now!
Ingredients
- 200g radishes, topped and tailed
- 2 tbsp vegetable oil
- salt and pepper, for seasoning
- 30g dairy or vegan butter, at room temperature
- The zest of ½ lemon
- 2 tbsp chopped chives
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