Roasted Radishes with Butter
This recipe for roasted radishes with butter is an update on the classic vegetable French dish, and it requires less than five ingredients to make.
Ingredients
- 2 large bunches radishes, trimmed
- 3 tablespoons salted or unsalted butter (preferably European), cut into small pieces
- Freshly ground black pepper
- 4 cups (80g) arugula
- 1 lemon
- Flaky sea salt
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