Beef & Bean Chimichangas Recipe - Mexican Recipes - Old El Paso
Enjoy delicious Mexican food with this Baked Beef and Bean Chimichangas recipe from Old El Paso - a filling dish that's crisp, golden and tasty!
Keywords
- Baked Beef and Bean Chimichangas
- Beef and Bean Chimichangas
- Bean Chimichangas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ie.
Ingredients
- 1 onion, sliced
- 1 red pepper, chopped
- 500 g beef mince
- 1 garlic clove, finely chopped
- 1 teaspoon mild chili powder
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 tin (198 g) sweet corn, drained
- 1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa
- 1 tin (435 g) Old El Paso™ Refried Beans
- 12 Old El Paso™ Super Soft Regular Flour Tortillas
- 150 g mature Cheddar cheese, finely grated
- 30 g butter, melted
- 2 medium tomatoes, chopped
- 1 romaine lettuce, sliced
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