Hot Cocoa Bomb made with Truvia Original Sweetener Recipe | Truvía®
Hot Cocoa Bomb made with Truvia Original Sweetener Recipe
Keywords
- artificial sweetener
- natural sweetener
- sugar substitute
- sweet
- sugar
- stevia plant
- diabetic diet
- low calorie diet
- tabletop sweetener
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Cooking tools:
- Chocolate mold
- Cooling rack
- Zip-top bag
- Microwave
- Dish
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Mug
Ingredients
- 60 mL ( 1 ⁄ 4 cup) nonfat dry milk
- 30 mL (2 Tbsp) dry non-dairy creamer
- 30 mL (2 Tbsp) cocoa powder
- 3 ⁄ 5 mL ( 1 ⁄ 8 tsp) salt
- 60 mL ( 1 ⁄ 4 cup) of zero-calorie Truvia Original Sweetener Spoonable **
- 60 mL (2 oz) of semi-sweet chocolate
- half circle molds - 12 per sheet
- 180 mL ( 3 ⁄ 4 cup) hot water
- 1 bomb
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