Pizza Snack with Puhoi Valley Cow’s Milk Feta
Mix together the Puhoi Valley Cow’s Milk Feta, butter, spring onion and herbs. Set aside.
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Ingredients
- 100g Puhoi Valley Cow’s Milk Feta, crumbled
- 50g butter, softened
- 4 spring onions, trimmed and finely chopped
- 1/2 cup finely chopped mixed fresh herbs, such as flat-leaf parsley, coriander, dill and sweet marjoram
- 1 store-bought pizza base
- 2 tbsp olive oil
- extra sprigs fresh herbs to finish
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