Beet Pizza with Feta & Spicy Microgreens | culture: the word on cheese
Zippy goat’s milk feta elevates the classic combination of beets and chèvre
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Ingredients
- 4 medium-sized beets (scrubbed)
- Flour (for dusting)
- ½ recipe Overnight Pizza Dough
- 2 tablespoons olive oil
- 8 ounces goat’s milk feta (crumbled)
- Salt (to taste)
- Black pepper (to taste)
- ¼ cup spicy microgreens
- Honey-Balsamic Reduction (see notes, to taste)
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