Grilled Jalapeño Poppers with Bacon | Kingsford®

Name: Grilled Jalapeño Poppers with Bacon | Kingsford®
Ingredients: 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix; 16 ounces sour cream; 1 pound bacon; 1 tablespoon garlic powder; 1 teaspoon black pepper; 18–20 large peppers (Note: For a less spicy substitute, try 6–8 small poblano peppers instead.); 2 teaspoons cumin; 6 ounces (1½ cups) aged provolone cheese shredded; 8 ounces cream cheese room temperature

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Ingredients

1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
16 ounces sour cream
1 pound bacon
1 tablespoon garlic powder
1 teaspoon black pepper
18–20 large peppers (Note: For a less spicy substitute, try 6–8 small poblano peppers instead.)
2 teaspoons cumin
6 ounces (1½ cups) aged provolone cheese shredded
8 ounces cream cheese room temperature