Quick Pickled Beets
Quick Pickled Beets - Oryana's small batch recipe lets you enjoy sweet pickles without canning an army's worth. Perfect for a colorful potato salad or vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pot
- Paring knife
- Colander
- Chef's knife
- Cutting board
- Non-reactive pot
- Canning jar
- Jar lid
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Slotted spoon
- Ladle
Ingredients
- 1 pound beets, 2 1/2 inch diameter
- 1 small white onion, sliced thin
- 1/2 cup white wine vinegar
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup water
- 2 1-quart canning jars with lids
- 1 teaspoon each whole cloves, whole allspice
- 2 bay leaves
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