Quick Pickled Beets Recipe

Name: Quick Pickled Beets Recipe
Ingredients: 4 cups diced peeled cooked beets (about 3 packages of the ready roasted peeled beets); 1 large red onion, sliced very thin (use the food processor); 1 cup unfiltered apple cider vinegar (health food stores); 1 cup water; 2-3 tablespoons sugar or sucanat; 1 tablespoon black peppercorns; 1 teaspoon cloves; 3 sticks cinnamon

levanacooks.com

With this recipe, your pickled beets will be ready to eat in just a couple days.. pickled beet flavor will intensify with time.

View full recipe on levanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

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Cooking tools:

Food processor
Mason jar
Saucepan
Refrigerator
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Stove

Ingredients

4 cups diced peeled cooked beets (about 3 packages of the ready roasted peeled beets)
1 large red onion, sliced very thin (use the food processor)
1 cup unfiltered apple cider vinegar (health food stores)
1 cup water
2-3 tablespoons sugar or sucanat
1 tablespoon black peppercorns
1 teaspoon cloves
3 sticks cinnamon