【sichuan】cold Skewers Recipe
I am a Sichuan hot girl, love spicy hot pot. Especially in the winter, I love hot pot and skewers troublesome delicacies. There are many hot pot skewers in the streets and alleys of Chengdu. Hot pot,...
Keywords
- 【sichuan】cold Skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Bamboo skewer
- Electric hot pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 bag hot pot sauce
- 2 tablespoons Doubanjiang
- 1 tablespoon Spicy sauce
- Some (choose according to your preference) vegetables
- Some Dried chili
- Some Rapeseed oil
- 10g pepper
- Some Sliced ginger
- Some Bay leaf
- Some Garlic slices
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