Spicy Skewers Recipe
Chuan Chuan Xiang originated in Chengdu, Sichuan. It is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. As the name...
Keywords
- Spicy Skewers
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Cooking tools:
- Skewer
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 bag Xiabuxiabu Crayfish Seasoning
- 50g kelp
- 100g Lotus root slices
- 2 liters Broth
- 80g Yellow Throat
- 80g Cattle Ligament
- 50g Cow louver
- 100g Sausage
- 80g Beef cubes
- 100g Bean curd
- 80g lettuce
- Some salt
- Some Scallions
- Some ginger
- Some Minced garlic
- Some Spicy noodles
- Some Spicy oil
- Some green pepper
- Some Red pepper
- Some Dried chili
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